Avocado,mango, organic red quinoa mixed with bell pepper, tomato, splash with minty herbs, lime , pure olive oil , sea salt .
kale, apple, sauerkraut carrot, sesame seeds, mixed with ginger tahini dressing
Mango, cucumber, pepper, cashew, pumpkin seeds, org.spring mix with balsamic, dill & avocado oil
Shiitake mushroom , lettuce , carrot sauerkraut, bean sprout , rice paper , tamarind dip.
mung bean, vermicelli, auricularia, carrot , taro root. Dip in pineapple & ginger sauce. May contains peanut.
Delicious roasted yam with spices. Agave mustard dip.
Our new GF noodle soup , inspired by bun cha ca dish in the norther part of V.N. The soup base is full of flavors from tomatoes , dill leaves also sweetness from the carrots & org. mushroom . Bamboo shot top w/ org.spring & sunflower w/ tofu cake .
Slow boiled soup in filter KANGEN water with fresh veggies,herbs&aromatic spices over 6 hours. Gluten free rice pho noodle, rainbow with fresh celery,mushroom,lotus root, bean sprout, carrot ,daikon, zucchini & non-GMO organic tofu . Sprinkle with savory herbs. TASTE & FEEL THE LOVE …
Slow-cooked, yams based with coconut water .
Meatballs: sunflower seeds, sundried tomatoes, herbs, mushroom with tomato sauce garnish with cucumber, lettuce, cilantro and Daiya cheese. Contains onion & garlic.
(Warning: it tastes like real tuna)ORGANIC Oval Foccacia Bun, sunflower seeds, celery, leeks, organic soys,(Pate) & spice.Fresh slice of cucumber ,tomato,romaine, cilantro and Daiya cheese $1.50
Kale, sunny pate, apple,sauerkraut carrot, sesame seed tahini, ginger sauce and Daiya cheese all wrapped in tortilla wrap.
shiitake mushroom, tomato, cilantro , bell pepper, celery , carrot sauerkraut, brown rice, teriyaki sauce.
Pineapple cuts, sunny pate ( tasty sunflower seeds pate ), green pepper, tomato, cilantro, brown rice , tomato sauce and Daiya cheese wrap with organic tortilla or bowl.
beans, brown rice,sauerkraut red cabbage, bell pepper, tomato ,hummus , tomato sauce and Daiya cheese.
organic tofu, mushroom , bell pepper , pineapple , onion marinated with lemongrass satay. Served w/ baked spring roll
, org.spring mix on brown rice or vermicelli & tamarind sauce . Roasted peanut option .
Creamy lemongrass coconut milk base with variety of vegetables – potato, pineapple, carrot, bell pepper , chickpea and organic tofu finished with bean sprout, cilantro, and sesame seeds. Choice of rice noodle, brow rice or organic tortilla. with onion & garlic or optional.
Savoury vegetable stew served with GF brown rice spaghetti , topped with two meatless meatballs and contains onion & garlic.
Home made creamy almond sauce with org . cremini mushroom and sundried tomatoes, serve with gluten free brown rice spaghetti. Contains onion & garlic.
Vegetable stew with meatless meatballs, potato, carrot, bell pepper, chick pea , green pea , organic tofu with tomato sauce. Choice of brown rice or organic tortilla . Contains onion & garlic .
Make in house tomato sauce with vegan pesto ( sunflower seeds and sesame seeds ) layered with brown rice lasagna and zucchini topped with Daiya cheese.
Mango,pineapple,banana & ginger mixed with coconut water
Strawberries, banana & goji berries
Blueberries, banana & ginger