• 736 W BROADWAY, VANCOUVER, BC V5Z 1G8, CANADA
  • 604-563-3368

Our Menu

  • PESTO PASTA

    Basil, kale walnut pesto with fresh avocado & GF brown rice pasta .

  • MEDITERRANIAN

    Organic wrap, kale walnut pesto, hummus, avocado, carrot sauerkraut, olives, tomato, bell pepper, marinara sauce & brownrice.

  • HUEVOS RANCHEROS BURRITO

    Organic burrito , org.scramble tofu ,tomato , cilantro with Chipotle tomato sauce .

  • VEGAN BENEDICT

    English breakfast muffins with baked tofu layer of portobello mushroom , avocado and hollonaise.
    Side with hash yam

  • $2.5/$3

    ORGANIC DRIP COFFEE

    • 120Z - $2.5
    • 160Z - $3
  • $3/$4

    VEGANO (AMERICANO)

    • 120Z - $3
    • 160Z - $4
  • $4/$4.75

    ORG.SOY/ALMOND MILK LATTE/CAPPUCHINO

    • 120Z - $4
    • 160Z - $4.75
  • $4.25/$4.95

    COCONUT MILK LATTE/CAPPUCHINO

    • 120Z - $4.25
    • 160Z - $4.95
  • $3

    ORGANIC TEA

    JAS ,EARL GREY,YERBA MATE,SWEET ROSE,FOCUS&MEMORY,DETOX,ROOBOIS TEA

  • $

    TOASTED AND AVOCADO

    MULTI GRAIN BREAD WITH AVOCADO , CUCUMBER & ROMAINE  .

  • SCRAMBLE ORG. TOFU

    MIXED WITH FRESHLY CUT ZUCHINNI, BELL PEPPER, TOMATO , ROASTED ONION, MUSHROOM & HERBS + ROASTED YAM.

  • Yogi’s Treat Smoothie

    Mango, pineapple, banana, ginger & coconut water.

  • Goji Blonde Smoothie

    Strawberries, banana, goji berries and almond milk.

  • Blue Flame Smoothie

    Blueberries, banana, ginger, almond milk.
    ** ADD VEGAN PROTEIN $ 1.50 **

  • Organic Tea

    Jasmine, earl grey, beauty rooibos, yerba mate, sweet rose. Focus and memory tonic, perfect detox tea.

  • SALTSPRING Kombocha

    Chaga chai, Hibiscus lemon balm, Wild rose

  • Grill Satay Platter

    Organic tofu, mushroom, bell pepper, pineapple, onion marinated with lemongrass satay. Served w/ baked spring roll, org.spring mix on brown rice or vermicelli & tamarind sauce . Roasted peanut option.

  • Lemongrass Thai Curry (Option)

    Creamy lemongrass coconut milk base with variety of vegetables-potato, pineapple, carrot, bell pepper, chickpea and organic tofu finished with Cabbage saurkraut and sesame seeds. Choice of rice noodle, brown rice, or organic tortilla.

  • Ragu

    Vegetable stew with meatless meatballs, potato, carrot, bell pepper. Chickpea, greenpea and organic tofu paired with a side organic spring mix. Choice of brown rice, tortilla or brown rice spaghetti (no salad).

  • Zucchini, Roasted Eggplant with Organic Brown Rice Lasagna

    Made in house tomato sauce with brown rice noodles and zucchini, roasted eggplant pasted & topped with Daiya Cheese.

  • Almond Alfredo Spaghetti

    Made in house creamy almond sauce with cremini mushroom and sundried tomatoes paired with gluten free brown rice spaghetti.

  • Pineapple Express

    Pineapple, Sunny Pate, bell pepper, tomato, cilantro, brown rice, tomato sauce & Daiya Cheese.

  • South America

    Beans, brown rice, soy cream, red cabbage sauerkraut, bell pepper, tomato sauce & Daiya Cheese.

  • Teriyaki Mushroom

    Shiitake mushroom, tomato, cilantro, bell pepper, celery, carrot sauerkraut, brown rice and teriyaki sauce.

  • Kale Wrap

    Kale, Sunny Pate, apple, carrot sauerkraut, sesame seed tahini, ginger sauce and Daiya cheese all wrapped in warm tortilla wrap.

  • Sunny Pate’Wich (Option)

    Organic Focaccia Bun with; (Pate) sunflower seeds, celery, leeks, organic soy beans & spice. Fresh slice of cucumber, tomato, romaine, cilantro & daiya cheese.
    WARNING! TASTES LIKE TUNA!

  • Meatless Meatball Sub (Option)

    Meatballs: sunflower seeds, sundried tomatoes, herbs, mushroom with tomato sauce garnish with cucumber, lettuce, cilantro & Daiya cheese.

  • Organic Multigrain Bread Slice

  • Gluten Free Bun

  • Tortilla

  • Organic Tofu

  • Extra Daiya Cheese

  • 1/2 Avocado

  • Brown Rice

  • SUNNY PATE

    Made in house sunflower pate with sunflowers, celery, leeks, organic soy beans GF organic tamari and spices. Dished with pate are indicated with.

  • DAIYA CHEESE

    Mozzarella Style Shreds made from tapioca flour, canola/safflower/ coconut oil, pea protein, salt, and vegan flavours.

  • Yam Soup

    Yam, ginger and coconut milk.

  • Hanoi Noodle Soup

    Our new GF noodle soup , inspired by bun cha ca dish in the northern part of V.N. The soup base is full of flavors from tomatoes, dill leaves also sweetness from the carrots & org. mushroom . Bamboo shot top w/ org. spring & sunflower w/ org. tofu cake.

  • Lotus Seed’s Pho

    Slow boiled soup in filter KANGEN water with fresh veggies, herbs & aromatic spices over 6 hours. Rice Pho noodle, rainbow with fresh celery, mushroom, lotus root, bean sprout, carrot, daikon, zucchini & non-GMO organic tofu. Sprinkle with savory herbs.

  • Mushroom Salad Wrap

    Shiitake mushroom, lettuce, sauerkraut carrot, bean sprout, rice paper, lemongrass tahini dip.

  • Baked Spring Roll (Option)

    Mung bean, vermicelli, auricularia, carrot, mushroom, taro root. Dip in Tamarind sauce.

  • Roasted Yam

    Delicious roasted yams with spices with organic tofu and agave mustard dip.

  • Quinoa Salad

    Avocado, mango, organic red quinoa mixed with bell pepper, tomato, splash with minty herbs, pure balsamic avocado & olive oil.

  • $

    Kale Salad

    • S - $
    • L - $

    Kale, apple, sauerkraut carrot, sesame seeds, mixed with ginger tahini dressing.

  • $

    Mango Salad S$

    • S - $
    • L - $

    Mango, cucumber, pepper, cashew, pumpkin seeds, spinach with balsamic, dill & avocado oil.

HOT DRINKS

  • $2.5/$3

    ORGANIC DRIP COFFEE

    • 120Z - $2.5
    • 160Z - $3
  • $3/$4

    VEGANO (AMERICANO)

    • 120Z - $3
    • 160Z - $4
  • $4/$4.75

    ORG.SOY/ALMOND MILK LATTE/CAPPUCHINO

    • 120Z - $4
    • 160Z - $4.75
  • $4.25/$4.95

    COCONUT MILK LATTE/CAPPUCHINO

    • 120Z - $4.25
    • 160Z - $4.95
  • $3

    ORGANIC TEA

    JAS ,EARL GREY,YERBA MATE,SWEET ROSE,FOCUS&MEMORY,DETOX,ROOBOIS TEA

APPETIZERS

  • Mushroom Salad Wrap

    Shiitake mushroom, lettuce, sauerkraut carrot, bean sprout, rice paper, lemongrass tahini dip.

  • Baked Spring Roll (Option)

    Mung bean, vermicelli, auricularia, carrot, mushroom, taro root. Dip in Tamarind sauce.

  • Roasted Yam

    Delicious roasted yams with spices with organic tofu and agave mustard dip.

SALADS

  • Quinoa Salad

    Avocado, mango, organic red quinoa mixed with bell pepper, tomato, splash with minty herbs, pure balsamic avocado & olive oil.

  • $

    Kale Salad

    • S - $
    • L - $

    Kale, apple, sauerkraut carrot, sesame seeds, mixed with ginger tahini dressing.

  • $

    Mango Salad S$

    • S - $
    • L - $

    Mango, cucumber, pepper, cashew, pumpkin seeds, spinach with balsamic, dill & avocado oil.

SOUP

  • Yam Soup

    Yam, ginger and coconut milk.

  • Hanoi Noodle Soup

    Our new GF noodle soup , inspired by bun cha ca dish in the northern part of V.N. The soup base is full of flavors from tomatoes, dill leaves also sweetness from the carrots & org. mushroom . Bamboo shot top w/ org. spring & sunflower w/ org. tofu cake.

  • Lotus Seed’s Pho

    Slow boiled soup in filter KANGEN water with fresh veggies, herbs & aromatic spices over 6 hours. Rice Pho noodle, rainbow with fresh celery, mushroom, lotus root, bean sprout, carrot, daikon, zucchini & non-GMO organic tofu. Sprinkle with savory herbs.

ADD-ON

  • Organic Multigrain Bread Slice

  • Gluten Free Bun

  • Tortilla

  • Organic Tofu

  • Extra Daiya Cheese

  • 1/2 Avocado

  • Brown Rice

  • SUNNY PATE

    Made in house sunflower pate with sunflowers, celery, leeks, organic soy beans GF organic tamari and spices. Dished with pate are indicated with.

  • DAIYA CHEESE

    Mozzarella Style Shreds made from tapioca flour, canola/safflower/ coconut oil, pea protein, salt, and vegan flavours.

ORGANIC BREAD

  • Sunny Pate’Wich (Option)

    Organic Focaccia Bun with; (Pate) sunflower seeds, celery, leeks, organic soy beans & spice. Fresh slice of cucumber, tomato, romaine, cilantro & daiya cheese.
    WARNING! TASTES LIKE TUNA!

  • Meatless Meatball Sub (Option)

    Meatballs: sunflower seeds, sundried tomatoes, herbs, mushroom with tomato sauce garnish with cucumber, lettuce, cilantro & Daiya cheese.

BAKED BURRITO WRAP W/ ORGANIC TORTILLA OR GLUTEN-FREE BOWL

  • MEDITERRANIAN

    Organic wrap, kale walnut pesto, hummus, avocado, carrot sauerkraut, olives, tomato, bell pepper, marinara sauce & brownrice.

  • Pineapple Express

    Pineapple, Sunny Pate, bell pepper, tomato, cilantro, brown rice, tomato sauce & Daiya Cheese.

  • South America

    Beans, brown rice, soy cream, red cabbage sauerkraut, bell pepper, tomato sauce & Daiya Cheese.

  • Teriyaki Mushroom

    Shiitake mushroom, tomato, cilantro, bell pepper, celery, carrot sauerkraut, brown rice and teriyaki sauce.

  • Kale Wrap

    Kale, Sunny Pate, apple, carrot sauerkraut, sesame seed tahini, ginger sauce and Daiya cheese all wrapped in warm tortilla wrap.

PLATES & BOWLS

  • PESTO PASTA

    Basil, kale walnut pesto with fresh avocado & GF brown rice pasta .

  • Grill Satay Platter

    Organic tofu, mushroom, bell pepper, pineapple, onion marinated with lemongrass satay. Served w/ baked spring roll, org.spring mix on brown rice or vermicelli & tamarind sauce . Roasted peanut option.

  • Lemongrass Thai Curry (Option)

    Creamy lemongrass coconut milk base with variety of vegetables-potato, pineapple, carrot, bell pepper, chickpea and organic tofu finished with Cabbage saurkraut and sesame seeds. Choice of rice noodle, brown rice, or organic tortilla.

  • Ragu

    Vegetable stew with meatless meatballs, potato, carrot, bell pepper. Chickpea, greenpea and organic tofu paired with a side organic spring mix. Choice of brown rice, tortilla or brown rice spaghetti (no salad).

  • Zucchini, Roasted Eggplant with Organic Brown Rice Lasagna

    Made in house tomato sauce with brown rice noodles and zucchini, roasted eggplant pasted & topped with Daiya Cheese.

  • Almond Alfredo Spaghetti

    Made in house creamy almond sauce with cremini mushroom and sundried tomatoes paired with gluten free brown rice spaghetti.

  • PESTO PASTA

    Basil, kale walnut pesto with fresh avocado & GF brown rice pasta .

  • MEDITERRANIAN

    Organic wrap, kale walnut pesto, hummus, avocado, carrot sauerkraut, olives, tomato, bell pepper, marinara sauce & brownrice.

  • HUEVOS RANCHEROS BURRITO

    Organic burrito , org.scramble tofu ,tomato , cilantro with Chipotle tomato sauce .

  • VEGAN BENEDICT

    English breakfast muffins with baked tofu layer of portobello mushroom , avocado and hollonaise.
    Side with hash yam

  • $2.5/$3

    ORGANIC DRIP COFFEE

    • 120Z - $2.5
    • 160Z - $3
  • $3/$4

    VEGANO (AMERICANO)

    • 120Z - $3
    • 160Z - $4
  • $4/$4.75

    ORG.SOY/ALMOND MILK LATTE/CAPPUCHINO

    • 120Z - $4
    • 160Z - $4.75
  • $4.25/$4.95

    COCONUT MILK LATTE/CAPPUCHINO

    • 120Z - $4.25
    • 160Z - $4.95
  • $3

    ORGANIC TEA

    JAS ,EARL GREY,YERBA MATE,SWEET ROSE,FOCUS&MEMORY,DETOX,ROOBOIS TEA

  • $

    TOASTED AND AVOCADO

    MULTI GRAIN BREAD WITH AVOCADO , CUCUMBER & ROMAINE  .

  • SCRAMBLE ORG. TOFU

    MIXED WITH FRESHLY CUT ZUCHINNI, BELL PEPPER, TOMATO , ROASTED ONION, MUSHROOM & HERBS + ROASTED YAM.

  • Yogi’s Treat Smoothie

    Mango, pineapple, banana, ginger & coconut water.

  • Goji Blonde Smoothie

    Strawberries, banana, goji berries and almond milk.

  • Blue Flame Smoothie

    Blueberries, banana, ginger, almond milk.
    ** ADD VEGAN PROTEIN $ 1.50 **

  • Organic Tea

    Jasmine, earl grey, beauty rooibos, yerba mate, sweet rose. Focus and memory tonic, perfect detox tea.

  • SALTSPRING Kombocha

    Chaga chai, Hibiscus lemon balm, Wild rose

  • Grill Satay Platter

    Organic tofu, mushroom, bell pepper, pineapple, onion marinated with lemongrass satay. Served w/ baked spring roll, org.spring mix on brown rice or vermicelli & tamarind sauce . Roasted peanut option.

  • Lemongrass Thai Curry (Option)

    Creamy lemongrass coconut milk base with variety of vegetables-potato, pineapple, carrot, bell pepper, chickpea and organic tofu finished with Cabbage saurkraut and sesame seeds. Choice of rice noodle, brown rice, or organic tortilla.

  • Ragu

    Vegetable stew with meatless meatballs, potato, carrot, bell pepper. Chickpea, greenpea and organic tofu paired with a side organic spring mix. Choice of brown rice, tortilla or brown rice spaghetti (no salad).

  • Zucchini, Roasted Eggplant with Organic Brown Rice Lasagna

    Made in house tomato sauce with brown rice noodles and zucchini, roasted eggplant pasted & topped with Daiya Cheese.

  • Almond Alfredo Spaghetti

    Made in house creamy almond sauce with cremini mushroom and sundried tomatoes paired with gluten free brown rice spaghetti.

  • Pineapple Express

    Pineapple, Sunny Pate, bell pepper, tomato, cilantro, brown rice, tomato sauce & Daiya Cheese.

  • South America

    Beans, brown rice, soy cream, red cabbage sauerkraut, bell pepper, tomato sauce & Daiya Cheese.

  • Teriyaki Mushroom

    Shiitake mushroom, tomato, cilantro, bell pepper, celery, carrot sauerkraut, brown rice and teriyaki sauce.

  • Kale Wrap

    Kale, Sunny Pate, apple, carrot sauerkraut, sesame seed tahini, ginger sauce and Daiya cheese all wrapped in warm tortilla wrap.

  • Sunny Pate’Wich (Option)

    Organic Focaccia Bun with; (Pate) sunflower seeds, celery, leeks, organic soy beans & spice. Fresh slice of cucumber, tomato, romaine, cilantro & daiya cheese.
    WARNING! TASTES LIKE TUNA!

  • Meatless Meatball Sub (Option)

    Meatballs: sunflower seeds, sundried tomatoes, herbs, mushroom with tomato sauce garnish with cucumber, lettuce, cilantro & Daiya cheese.

  • Organic Multigrain Bread Slice

  • Gluten Free Bun

  • Tortilla

  • Organic Tofu

  • Extra Daiya Cheese

  • 1/2 Avocado

  • Brown Rice

  • SUNNY PATE

    Made in house sunflower pate with sunflowers, celery, leeks, organic soy beans GF organic tamari and spices. Dished with pate are indicated with.

  • DAIYA CHEESE

    Mozzarella Style Shreds made from tapioca flour, canola/safflower/ coconut oil, pea protein, salt, and vegan flavours.

  • Yam Soup

    Yam, ginger and coconut milk.

  • Hanoi Noodle Soup

    Our new GF noodle soup , inspired by bun cha ca dish in the northern part of V.N. The soup base is full of flavors from tomatoes, dill leaves also sweetness from the carrots & org. mushroom . Bamboo shot top w/ org. spring & sunflower w/ org. tofu cake.

  • Lotus Seed’s Pho

    Slow boiled soup in filter KANGEN water with fresh veggies, herbs & aromatic spices over 6 hours. Rice Pho noodle, rainbow with fresh celery, mushroom, lotus root, bean sprout, carrot, daikon, zucchini & non-GMO organic tofu. Sprinkle with savory herbs.

  • Mushroom Salad Wrap

    Shiitake mushroom, lettuce, sauerkraut carrot, bean sprout, rice paper, lemongrass tahini dip.

  • Baked Spring Roll (Option)

    Mung bean, vermicelli, auricularia, carrot, mushroom, taro root. Dip in Tamarind sauce.

  • Roasted Yam

    Delicious roasted yams with spices with organic tofu and agave mustard dip.

  • Quinoa Salad

    Avocado, mango, organic red quinoa mixed with bell pepper, tomato, splash with minty herbs, pure balsamic avocado & olive oil.

  • $

    Kale Salad

    • S - $
    • L - $

    Kale, apple, sauerkraut carrot, sesame seeds, mixed with ginger tahini dressing.

  • $

    Mango Salad S$

    • S - $
    • L - $

    Mango, cucumber, pepper, cashew, pumpkin seeds, spinach with balsamic, dill & avocado oil.

DRINK & SMOOTHIES

  • Yogi’s Treat Smoothie

    Mango, pineapple, banana, ginger & coconut water.

  • Goji Blonde Smoothie

    Strawberries, banana, goji berries and almond milk.

  • Blue Flame Smoothie

    Blueberries, banana, ginger, almond milk.
    ** ADD VEGAN PROTEIN $ 1.50 **

  • Organic Tea

    Jasmine, earl grey, beauty rooibos, yerba mate, sweet rose. Focus and memory tonic, perfect detox tea.

  • SALTSPRING Kombocha

    Chaga chai, Hibiscus lemon balm, Wild rose

(** ADD VEGAN PROTEIN $ 1.50 **)