“At Lotus Seed Vegetarian Restaurant our goal is to sprout awareness. Awareness of healthy choices for food, our bodies, our community and our planet. From ancient times the lotus has been a divine symbol in Asian traditions representing the virtues of purity. The lotus is grown in mud and yet is unstained when it blooms.”
Hi, my name is Van Loc, I am the chef and together with my wife Amy we started Lotus Seed Vegetarian restaurant because I had epiphany in my life where I wanted to make better choices for myself and my family. Better choices starting with food. I have been cooking since I was 12, because I wanted to, because I have a passion for food. And now I hope to make that food for you. Remember that feeling you have when your Mom made your favorite meal. How warm and satisfied you felt. That’s the kind of food I make. Food that makes you feel good, and satisfied. And healthy. Everything we do at Lotus Seed Vegetarian restaurant is to make ourselves, our community and our planet a better place. I hope you’ll join us!
To be catalyst for positive action by serving healthy meals . Offering high quality vegetarian food without compromising the taste & reasonable pricing is the perfect answer to our healthy & conscious costumers.
We will always be about quality. We’re passionate about ethically sourcing of the fresh and sustainable food. Preparing and cooking them with great care and awareness. We truly care on what we use on the ingredients of choice.
Who wants to make a change for a better diet, health and care for the mother earth .
Lotus Seed Restaurant
A place where you can meet with friends and families. Enjoy true tasty, savory food that farmers had freshly harvested . It’s about enjoyment at our pace – sometimes slow and savored, sometimes faster and cheerful, yet always full of humility…